by 53X11 on February 23, 2010
I am a student of and big fan of history, but Slate has a interesting story up about a part of US history I knew nothing about. During prohibition the US government had a program designed to taint industrial alcohol where it was lethal if consumed. This was designed to both discourage illegal [...]
by 53X11 on October 6, 2009
ABC News has a story up about 10 foods that have a high risk to give us food poisoning. The CDC routinely points to beef as the riskiest food, but the Center for Science in the Public Interest (CSPI) list 10 different foods which create health risks. CSPI list the following foods [...]
